View All Recipes

Dazzling Fruit Pizza

1 12-inch Mama Mary's Gourmet Pizza Crust
1/4 cup butter
2 tablespoons ground almonds
1 tablespoon sugar
7 oz. almond paste
3 tablespoons whipping cream
1/4 cup apricot preserves
1/4 teaspoon ground ginger
assorted fruits: mango, kiwi, banana strawberries, whole red raspberries
Preheat oven to 425°F.
Place crust on a vented pizza pan or large baking sheet. Melt butter in small saucepan; stir in almonds and sugar. Cook and stir until butter begins to brown; brush over the crust. Bake 5-6 minutes, remove from oven and cool completely. Blend almond paste and cream until smooth. Spread over the cooled crust.
In a small saucepan combine preserves and ginger. Stir over low heat until melted. Arrange fruit over almond cream. Brush preserves over fruit. Cut into wedges and serve.
Yields 8-10 slices.

View All Recipes