Chicken Pot Pie

A comfort food style pizza.

  • Servings: 4
  • Cook Time: 30 Min
  • Main Ingredient: Chicken


  • 1 Mama Mary’s™ Pizza Crust
  • 1/2 cup Pizza Sauce
  • 1 cup Mozzarella cheese (shredded)
  • 1/4 cup Green Peas (fully cooked)
  • 1/4 cup Carrots (fully cooked and sliced)
  • 1 Small Onion (sliced)
  • 1 3/4 cups Chicken Broth
  • 2 cups Chicken (fully cooked and sliced or shredded)
  • 1/2 Tbsp. Olive oil


STEP 1: Preheat oven to 425°F. Brush olive oil on crust. Spread salsa on crust.
STEP 2: Cook chicken thoroughly until done per package instructions. In a saucepan, pour chicken broth. Add peas, carrots, onions, and chicken. Bring to a boil. Once boiled, turn down to low-medium and simmer. Drain from saucepan. Sprinkle cheese on crust. Add chicken, peas, carrots, and onions.
STEP 3: Place pizza in the oven on center rack for 8-10 minutes; just long enough to melt the cheese. Remove from oven.* Slice and serve!

* Grilling instructions: Preheat grill on medium. Place pizza in grill with lid closed for 5-7 minutes, until toppings are warmed and crust is golden brown. (Placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat.)

** If using individual size pizza crust use 2 Tbs. sauce, 1/3 Cup cheese, and top ingredients to quantity desired.