Greek Feta Veggie

An unconventional pizza with a Greek flare.

  • Servings: 4
  • Cook Time: 15 Min
  • Main Ingredient: Spinach


  • 1 Mama Mary’s™ Pizza Crust
  • 1/2 cup Feta cheese (crumbled)
  • 6 oz. Minced Garlic
  • 8 oz. Fresh Spinach
  • 4 oz. Fresh Mushrooms
  • 4 oz. Roasted Red Peppers
  • 4 oz. Kalamata Olives (optional)
  • Olive oil


Step 1: Spread olive oil evenly all over Mama Mary’s crust. Set aside. Preheat Weber® grill with top closed. Spread garlic all over crust leaving ½ inch border.

Step 2: Top with spinach, mushrooms, roasted red peppers and olives. Add Treasure Cave® cheese.

Step 3: Place pizza in grill and close lid. Bake 5-7 minutes or until toppings are warmed and the crust is golden brown. Slice and Serve!

(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)