Gyro Pizza

This authentic Greek pizza will have you wanting more.

  • Servings: 4
  • Cook Time: 30 Min
  • Main Ingredient: Gyro


  • 1 Mama Mary’s™ Pizza Crust
  • 1/2 cup Crumbled Blue Cheese
  • 8 oz. Hummus
  • 1 Large Tomato (sliced and quartered)
  • 1 Small red onion (sliced)
  • 1 cup Kalamata Olives (pitted; optional)
  • 8 oz. Gyro Meat (cooked)
  • Olive oil


Step 1: Spread olive oil evenly all over Mama Mary’s™ crust. Set aside. Preheat Weber® grill with top closed. Spread hummus on the crust leaving ½ inch border.

Step 2: Cook Gyro meat thoroughly based on packaging. Top crust with Gyro meat, tomato, onion and olives. Add Treasure Cave® cheese.

Step 3: Place pizza in Weber® grill and close lid. Bake 5-7 minutes or until toppings are warmed and crust is golden brown. Slice and Serve!

(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)