You can now enjoy your spaghetti as a pizza.
- 1 Mama Mary’s™ Pizza Crust
- 8 oz. Spaghetti Pasta
- 1 16 oz. jar Marinara Sauce
- 1 cup Italian Mixed Cheese (shredded)
- 1/2 cup Parmesan (shredded)
- 1/2 cup Olive oil
- 1 Garlic Clove (pressed)
- 1/2 tsp. Italian Seasonings
DirectionsSTEP 1: Preheat oven to 425 degrees. In a skillet heat olive oil over medium heat. Add 2 cloves pressed garlic and stir continuously for one minute. Remove from heat and pour into a bowl.
STEP 2: Brush the garlic infused olive oil on the entire one side of large Mama Mary's pizza crust. Sprinkle 1/2 tsp Italian seasonings on top of crust. Bake for 3 minutes at 425 degrees.
STEP 3: Meanwhile bring a pot of salted water to a boil. Add spaghetti pasta and cook until done, about 8-10 minutes. Drain pasta and set aside. Pour jar of marinara sauce into a saucepan and warm up over medium.
Alternatively, you can pour it into a bowl and warm in the microwave. Toss the pasta with 1/2 of the warm sauce.
Spread the remaining sauce on the pizza crust.
STEP 4: Next, cover the sauce with 1 cup shredded Italian mixed cheese then top with pasta, spreading to cover and piling high! Finally, top with 1/2 cup shredded Parmesan. Bake for 6 minutes at 425 degrees then cut with a pizza cutter into pieces and serve warm!