Image of Balsamic Pear and Feta Recipe

Balsamic Pear and Feta Recipe

Image of Balsamic Pear and Feta Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings
  • There is no better combination than balsamic and pear.


  • 1 12″ Thin & Crispy Gourmet Crust
  • 1 cup balsamic vinaigrette
  • 1/3 cup feta cheese
  • 3 pears, peeled and sliced
  • 1/2 small red onion, sliced
  • 1/8 cup walnuts, chopped
  • 1 tbsp sage
  • 1 tbsp pepper
  • Olive oil


  1. Heat oven to 425 degrees. Brush olive oil on crust. Spread vinaigrette on crust. 
  2. Mix 1/2 cup of vinaigrette, onion and sage in a bowl. Set aside. Add pears to crust. Top with onion mixture, walnuts and cheese. 
  3. Place pizza in the oven on center rack for 8-10 minutes, long enough for the pears to get soft. Remove from oven, slice and serve! 
Grilling Instructions
  1. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown.