Ham and Cheese Pizza

Cook Time: 20 Minutes
Yield: 4 Servings
A pizza with cheddar cheese instead of mozzarella and topped with ham.

Ingredients

1 12″ Thin & Crispy Gourmet Crust
1/2 cup Gourmet Traditional Pizza Sauce
1 cup cheddar cheese, shredded
6 oz ham, fully cooked and cubed
1/2 tbsp olive oil

Directions

Preheat oven to 425 degrees. Brush olive oil on crust and spread pizza sauce on crust.
Cook ham thoroughly per package instructions. Sprinkle cheese on crust and add ham.
Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven, slice and serve.