Spaghetti Pizza Pie Recipe
- Cook Time: 40 Minutes
- You can now enjoy your spaghetti as a pizza.
Ingredients
- 1 12″ Thin & Crispy Gourmet Crust
- 8 oz spaghetti pasta
- 16 oz marinara sauce
- 1 cup Italian mixed cheese, shredded
- 1/2 cup parmesan, shredded
- 1/2 cup olive oil
- 1 garlic clove, pressed
- 1/2 tsp Italian seasonings
Directions
- Preheat oven to 425 degrees.
- In a skillet heat olive oil over medium heat. Add 2 cloves pressed garlic and stir continuously for one minute. Remove from heat and pour into a bowl.
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Brush the garlic infused olive oil on the entire crust. Sprinkle 1/2 tsp Italian seasonings on top of crust. Bake for 3 minutes at 425 degrees.
- Bring a pot of salted water to a boil, add spaghetti and cook until done, about 8-10 minutes. Drain pasta and set aside.
- Pour jar of marinara sauce into a saucepan over medium heat. Toss the pasta with 1/2 of the warm sauce, and spread the remaining sauce on the pizza crust. Cover the sauce with 1 cup shredded Italian mixed cheese, then top with pasta, spreading to cover and piling high. Top with 1/2 cup shredded parmesan.
- Bake for 6 minutes at 425 degrees, then cut into pieces with a pizza cutter and serve warm.
